STEP 1 Rinse the rice several times under cold running water. Place in a large, heavy-based pan with 550ml water. Set over a medium-high heat and bring to the boil. Turn the heat to low and put on a lid. Cook for 10 mins, then turn off the heat, leaving the lid on. Let the rice steam for 30 mins.
STEP 2 Turn the oven on to a very low heat. As you prepare each component in steps 3 to 6, place in the oven to keep warm.
STEP 3 Fry the beef mince, chilli and half the garlic until the mince is browned.
Read the complete article and many more in this issue of
Closer
Purchase options below
If you own the issue,
Login to read the full article now.
Single Digital Issue
30th July 2016
This issue and other back issues are not included in a new Closer subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
$99.99
billed annually
Monthly Digital Subscription
$10.99
billed monthly