STEP 1 Rinse the rice several times under cold running water. Place in a large, heavy-based pan with 550ml water. Set over a medium-high heat and bring to the boil. Turn the heat to low and put on a lid. Cook for 10 mins, then turn off the heat, leaving the lid on. Let the rice steam for 30 mins.
STEP 2 Turn the oven on to a very low heat. As you prepare each component in steps 3 to 6, place in the oven to keep warm.
STEP 3 Fry the beef mince, chilli and half the garlic until the mince is browned.
READ MORE
Purchase options below
Find the complete article and many more in this issue of
Closer
-
30th July 2016
If you own the issue,
Login to read the full article now.
|
Single Issue - 30th July 2016
|
|
|
$2.99
Or 299 points
|
|
READ NOW
Getting free sample issues is easy, but we need to add it to an account to read, so please follow the instructions to read your free issue today.
New Pocketmags User - Enter Details below
Existing User - Enter Password
|
Annual Digital Subscription
Only $
1.76 per issue
|
SAVE
41%
|
|
$89.99
Or 8999 points
|
|
|
Monthly Digital Subscription
Only $
2.35 per issue
|
SAVE
16%
|
|
$9.99
Or 999 points
|
|
|
About Closer
MARK AND MICHELLE MARRIAGE RESCUE BID
Their year long marriage has recently been dogged by rumours of jealousy, infighting and a possible split now sources say Michelle Keegan and Mark Wright are making a dramatic bid to rescue their fractured relationship. The pair were spotted holding hands last week, signalling fresh hope they have finally turned a corner. And sources say that after what have been a tough few months, they have made a secret pact to do everything they can to save their marriage. Mark, 29, and Michelle had been living apart over the past six months while the former Corrie star filmed BBC drama Our Girl on location in South Africa and, more recently, upcoming TV series Tina And Bobby in Manchester.