Cooking with Paula Deen  |  Best Cakes and Pies 2019
In this special issue, Paula’s sharing her best heirloom cakes and prizeworthy pies to satisfy your sweet tooth. Filled with beloved Southern flavor, these icebox favorites, classic cakes of all sizes, bite-size treats, and more will ensure you’ll find a yummy dessert fit for any occasion.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 7 issues during a 1 year Cooking with Paula Deen magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Cooking with Paula Deen Best Cakes and Pies 2019.