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WIN a winter break to Padstow Christmas Festival

We’ve teamed up with the Padstow Christmas Festival (padstowchristmasfestival.co.uk) to offer you the chance to win a break in Cornwall. From 1-4 December top chefs will flaunt their skills in the pretty fishing village, while local producers lay on the best food and drink.

The winner and guest will spend four nights in a selfcatering eco-lodge on the Trevibban Mill vineyard, courtesy of festival sponsor Cornish Horizons. They’ll enjoy a wine-tasting tour and a meal at Appleton’s, the vineyard restaurant – plus a £100 food and drink voucher from St Austell Brewery to spend in Padstow’s fine pubs. The trip also includes a three-course dinner and beer tasting at The Mariners, in nearby Rock, run by chef Nathan Outlaw and owned by Sharp’s Brewery. And there’s more… Our winner will also receive two places on a course at Rick Stein’s Padstow Cookery School.

Stay in style, see Rick and co in action, and enjoy a cookery course
READ MORE
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About delicious. Magazine

As the nights draw in, October’s delicious. brings comforting cheer with Jacob Kenedy’s guide to game cookery, Debbie Major’s best recipes using beer and Maria Elia’s favourite moussaka. You’ll also find Halloween snacks, chocolate cinnamon buns (yum!), guilty pleasure puds (lots of chocolate), Italian midweek suppers, Middle Eastern vegetarian meals and breakfasts to leap out of bed for. Plus (cue fanfare!), editor Karen Barnes reveals the Produce Awards 2016 winners.

Other Articles in this Issue


Editor’s Letter
Delicious. has been wanting to celebrate British producers in a
YOUR RECIPE INSPIRATION
The classic tarte tatin, made with apples and caramel, is a genius dish. We’ve used that as a starting point and created three variations: two sweet and one savoury. Tatins may seem cheffy but trust us – they’re not so tricky and they taste as good as they look
Autumn brings with it memories of harvest festivals, childhood assemblies and that moment of giving thanks for the bounty this time of year brings. As the cold weather steals in, thoughts turn to comfort and warmth, and the seasonal larder lends itself so well to cooking recipes that chime with that – a time to marvel all over again at how nature gives us what we need, exactly when we need it
"How I hated parsnips as a child. They were the
It’s been a part of British culture for centuries but, far from going out of fashion, real ale is enjoying a renaissance. Debbie Major celebrates this traditional refreshment with recipes that make the most of its malty, hoppy flavours
There’s nothing tricky about these crowd-pleasing treats. They’re painless to put together and will satisfy any Halloween and Bonfire Night hankerings
Whether it comes from fishermen, artisan sausage makers, dairy farmers or bakers, we know YOU care about the food you eat, its provenance and how it tastes. And so do we... Our inaugural Produce Awards, launched in January this year, celebrate the fact that Britain has some of the best produce in the world. Turn the page to find out how it all began, how the entries were judged and how more than 650 nominations were whittled down to just eight outstanding winners
Truffle honey combines aromatic sweetness with complex savoury and earthy flavours (it’s not your ordinary toast-topper). The key thing is to go easy – the tiniest bit of this magic ingredient can turn the ordinary into the extraordinary, but it can just as easily overpower
It has a reputation for being hard to prepare and difficult to get right, but most game is actually simple to cook, even if you’re new to it. It’s a seasonal food linked to hunting, a pastime of the wealthy, so game dishes were traditionally elaborate affairs, but they needn’t be. Here are some simple recipes ideal for cooking at home, and a couple of more challenging ones that I’ve adapted to make more practical for the home kitchen
Every year, drinks editor Susy Atkins looks forward to The Bridford Growers’ Feast – a gathering of veg growers, allotment-tenders, cooks and foragers from her village in Devon. They invite friends and neighbours to join in this celebration of ultra-local food that does the village proud – and we persuaded them to share their favourite recipes
No biscuit could compete with these buttery, fragrant rolls to go with that crucial mid-morning cuppa. The recipe is from the new book by Brontë Aurell, owner of London’s much-flocked-to ScandiKitchen café. It’s a cinnamon bun with a secret weapon…
Here’s what you (and the delicious. team) love best. We’ve
Sally Butcher is a spice lover, shopkeeper-turned-café owner and prolific collector of recipes. Her second vegetarian cookbook, Persepolis, celebrates the creativity of cooks from the Middle East and beyond
LIGHTER EATING
We all know Italian food tastes great – and it also helps that the Mediterranean diet is such a healthy way to eat. Turn the page for bellissimo recipes
Kick off your day with a nutritious meal and it will power you through the morning. Lottie Covell has devised four healthy recipes to help you think outside the box when it comes to breakfast – the cereal box, that is…
Lighter on the fat and cals but fully loaded with protein, flavour and old-school satisfaction
READ ALL ABOUT IT
…to book tickets for a festive highlight of the year
For a few months I was unable to look at
NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW
"These pages are about us doing the hard work so
WHERE Season Cookery School, near Winchester, Hampshire THE COURSE Pastries
Our panel are taste experts. We conduct our tests without
The chef and television presenter, who gave up airplanes in favour of a highflying career in the kitchen, reveals his food heritage and philosophy
You’re a food lover – you buy ethical free-range meat, pay a bit more for ‘craft’ beer and always read the label carefully. But what if, despite being perfectly legal, the label isn’t as it seems? Daniel Tapper has some surprising facts about the food we innocently consume every day
Susy Atkins toasts the sherry revival and this month’s best wines
The fortified wines from the area around Jerez in southern
Are you struggling to glug the amount of water you think you should drink? Not sure whether coffee counts towards your daily intake? Sue Quinn sorts the fact from the fiction
Autumn in Bengal’s capital is the season of festivals and celebration – think Bonfire Night, Christmas and New Year’s Eve all wrapped up into one. When Susan Low visited with former Calcutta-ite Vivek Singh as her expert guide, she found a world of noise, colour and frantic energy, fuelled by a cornucopia of sweet treats worth crossing the globe for
Food legislation has its merits, but it seems the voice of the Nanny State is filtering through to front-of-house restaurant staff. Enough with the mollycoddling, says Emma Sturgess
BE A BETTER COOK
As the delicious. food team cook and test recipes, there’s
"Making fresh pasta is a labour of love, but one
"Every Greek has his or her own version of moussaka
OTHER GOOD THINGS
Start the festivities early with four nights in a Cornish lodge, watching top chefs in action and enjoying the best food and drink Padstow has to offer
To celebrate the new limited edition delicious. Riverford recipe boxes,
Don’t let this month’s special ingredients linger in your kitchen – make the most of them with these smart and easy ideas