An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.
Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up.
If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level. Download the latest delicious. magazine to your device and enjoy immediately today!
A delicious. digital magazine subscription is a must for all foodies, enjoy:
- The UK’s best food magazine
- Celebrating every aspect of food
- Foolproof recipes with astounding photography
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- Interviews with the best chefs in the business
- Special offers and competitions on all your foodie favourites
- Seasonal ingredients and tips
- Foodie travel hotspots
- Step-by-step guides on all recipes
- Behind the scenes stories
You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.
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Articles in this issue
Below is a selection of articles in delicious. Magazine September 2023.
Editorial
PHOTOGRAPHS: NAOMI LOWE, SIMON BROWN, NASSIMA ROTHACKER
Bienvenue! As you’ll have spotted, this issue has a French theme – an idea spawned months ago when we were discussing dishes we love...
WHAT’S ON THE MENU?
KEEP IT CLASSIQUE
Red wine-braised short ribs and beans (p74) Gratin dauphinois (p64) Kouign amann (p84)
French cooking has influenced cuisines the world over, so ...
If you make one thing…
Breton galettes with beetroot and brie
RECIPE AND FOOD STYLING: EMILY GUSSIN. PHOTOGRAPH: INDIA WHILEY-MORTON
Serves 4
Hands-on time 20 min
Oven time 5 min Whisk 75g...
APPETISERS
PUB OF THE MONTH WHERE ENGLAND AND FRANCE MEET THE CROWN AT PANTYGELLI, MONMOUTHSHIRE The Channel Island of Guernsey will host a celebration of all things French from 10 to 15 October. An exhibiti...
OVER TO YOU
WOULD YOU LIKE TO BE INTERVIEWED? JOIN THE CHAT Connect with other delicious. food lovers on social @deliciousmag or join our Facebook group at deliciousmagazine.co.uk/foodlovers CLICK TO JOIN
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The book list
Everyday French recipes
As al fresco grazing loses its summery appeal and barbecues are retired to the shed, Mark Diacono’s September choices will entice you back into the kitchen, with seas...