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Digital Subscriptions >  Family & Home > Food & Cooking > Delicious Magazine > November 2018

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Delicious Magazine

(4 Customer Reviews)   |     Write Review 12 issues per year delicious. magazine is the go-to guide for food fanatics! Filled with innovative tried-and-tested recipes, amazing food photography, trends from the world of food, and handy tips and techniques to inspire and improve your cooking.

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Issue Cover

Delicious Magazine  |  November 2018  


Buy the November issue of delicious. magazine and celebrate our 15th birthday along with Michel Roux Jr, Henry Harris, Gill Meller, Tom Aiken, Mary Berry, Anna Del Conte and Annie Rigg. Eric Lanlard cooks a birthday cake, of course and everyone’s in the party mood with our simple cocktails and top wine recommendations. Find out which cookbook most inspired Nigella, Rick, Yotam, Prue and more. Plus, it’s not too early to start thinking about Christmas – see our gift guide for brilliant gift ideas and pick your favourite get-ahead Christmas bakes.

delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Delicious Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4
4 Customer Reviews
   Eye catching Reviewed Tuesday, 16 October 2018
Great for all those connoisseurs out there
   Love it Reviewed Thursday, 12 March 2015
This is an excellent publication for food lovers! :)
   Awesome recipes Reviewed Wednesday, 11 March 2015
Great recipes especially if you love creativitg in cooking!
   Just worth it Reviewed Monday, 9 February 2015
Happy with the digital format. Just binned 4yrs of back issues that cluttered the house. Would get 5 if price a bit lower and if able to tag or save recipes

Articles in this issue

Below is a selection of articles in Delicious Magazine November 2018.

15th BIRTHDAY ISSUE Welcome to our I can hardly believe 15 years have passed since the launch of delicious.magazine, and it’s a privilege to have been the editor for eight of those years. Where did that almost-decade go...
15 GOOD THINGS FOR November Seven great things to do… VISIT… the Charles Dickens Museum in London WC1, where a new exhibition, starting on 28 November, will explore Victorian food as served by Dickens at home an...
Birthday wishes FROM OUR delicious. FRIENDS Happy birthday, delicious.! PRUE LEITH “Congratulations on 15 years of delicious.inspiration. The magazine is a sheer joy to read and long may it reign.” MATT TEBBUTT “Huge congrats on ...
FROM OUR INBOX… have your say SUBJECT: Home is where the hearty food is from: Amy P My sister and I have just moved into our new flat after years of saving for a deposit. As we’re both keen cooks and lov...
NATHAN OUTLAW The brilliant seafood chef, whose restaurant retained its status as the country’s best in the latest Good Food Guide, talks about favourite meals, escaping London and lessons from his father peopl...
YOUR 2018 gift guide Christmas is coming, and there’s joy to be found in the choosing, wrapping and giving of a present to a cherished friend or relative. Our pick of gorgeous gifts for food (and tipple) lovers is here to...
Issue Cover

Delicious Magazine   |   November 2018   


Buy the November issue of delicious. magazine and celebrate our 15th birthday along with Michel Roux Jr, Henry Harris, Gill Meller, Tom Aiken, Mary Berry, Anna Del Conte and Annie Rigg. Eric Lanlard cooks a birthday cake, of course and everyone’s in the party mood with our simple cocktails and top wine recommendations. Find out which cookbook most inspired Nigella, Rick, Yotam, Prue and more. Plus, it’s not too early to start thinking about Christmas – see our gift guide for brilliant gift ideas and pick your favourite get-ahead Christmas bakes.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Delicious Magazine magazine print subscription.
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