BUTCHER’S BLOCK
New cuts to try on the BBQ
When the sun’s out, the grills come out, and Jessica Wragg goes shopping for less obvious cuts of meat to barbecue
Jessica Wragg
LAMB BREAST Economical, and what’s more, unbelievably tasty, lamb breast is a cut that’s rarely sold and will instead often find itself in a butcher’s sausage machine. Buy three or four of these and ask your butcher to cut the ribs into singlets for you. When you get home, boil the ribs in water for an hour or so to tenderise before covering in your chosen marinade and finishing on the barbecue.