Norman Musa is a Ma laysian-born chef, author, TV host, tutor and restaurateur based in Leeds. He was executive chef of Kua la Lumpur restaurant and bar, and is currently a tutor for the Waga ma ma Chef Academy. He’s been a chef for Formula One racing, featured on Tom Kerridge’s Best Ever Dishes on the BBC, and is the author of Bowlful and Amazing Malaysian. Here, he tells us about one of his favourite family recipes.