Folded omelette & merguez sausage sandwiches with quick chilli jam
If you’d like to make these sandwiches for a crowd , use a bigger pan for the omelette and cut to fit in the rolls.
SERVES 4 PREP 20 mins COOK 45 mins EASY
4 merguez sausages
4 ciabatta rolls, halved
100g halloumi, cut into
8 slices
6 eggs small handful of coriander, finely chopped
1 tbsp harissa
25g butter
For the chilli jam (makes 300g)
50g red chillies
2 tbsp tomato purée