PHOTOGRAPHS: AUGUST DELLERT/THE EDIBLE COUNTRY
If one of your restaurant bugbears is noisy neighbours, reserve now to eat somewhere that has just seven tables spread across 700 miles. It’s commonly known as Sweden. The Edible Country is a project that aims to get people cooking with ingredients found in the wild. Book a table for free in woodlands or on the rocky coast, and you’ll get the tools to cook with, and seasonal recipes devised by Michelin-starred chefs (visitsweden.com/edible-country). If you want to try out your skills at home, the dishes (including the dessert on the right) mainly use plants that can be found in the UK, too.
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About Lonely Planet Traveller (UK)
In the April issue… join us to celebrate ten years of Lonely Planet magazine, this month specially guest-edited by Bear Grylls and featuring some of his extraordinary travels; find inspiration to push boundaries of your own with our collection of 100 adventures – big or small – to last a lifetime; go on a Great Escape to Uganda in search of gorillas, chimpanzees and shoebills; see how Madrid is reinventing itself in its parks, galleries, restaurants and bars; and much more