Olive Magazine  |  Christmas 2020
It's officially time to get into the Christmas spirit! Plan your big day with our bumper issue, including recipes for upgraded classics (think whisky marmalade ham and smoky squash nut roast); wow-factor desserts featuring negroni meringue pie; and ideas for a lavish Boxing Day brunch. Edd Kimber shares his favourite festive bakes (don’t miss the choux snowball tower), and we’ve got all your favourite Christmas dinner trimmings covered.
Experience a traditional Christmas market at home with a batch of lebkuchen and a steaming mug of glühwein, or start a new tradition by giving crispy pork wontons, brown sugar-glazed seitan ham, or Antiguan ducana the limelight. We also reveal the winners of our annual Supermarket Awards (and separate Wine Awards) and share our favourite Christmas gifts for foodies.
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Articles in this issue
Below is a selection of articles in Olive Magazine Christmas 2020.