EDITED BY EMMA COXON
Bettina Campolucci Bordi hopes to inspire us to cook from scratch using nature’s bounty for improved health and happiness. In her new book, 7 Day Vegan Challenge: The Easy Guide To Going Vegan, she invites us to try a vegan diet for a week as a starting point; there’s no pressure, it’s an exploration for dedicated vegans and those who know it makes sense to eat more plants!
Influenced by her travels to Tanzania, Sweden, Italy, Spain and Bulgaria, Bettina shares fuss-free, accessible, affordable and inventive recipes that encourage us to seek fresh, organic and local produce that’s good for our bodies and the planet.