Southern Cast Iron | January/February 2023
Lean in to the cozy comfort food that winter brings with over 50 must-make recipes in the latest issue of Southern Cast Iron. Dig into hearty meat-and-potatoes meals; warm up with creamy, comforting soups; and slice into tasty takes on a family favorite: lasagna. When it comes time for dessert, choose from a host of delicious doughnuts, coconut-filled treats, and Florida Sour Orange Pie, an iconic Southern recipe. From front to back, every page in this issue will be a feast for your eyes (and your stomach!), complete with helpful kitchen tips and easy-to-follow instructions so you can kick off the year in the most delicious way.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 6 issues during a 1 year Southern Cast Iron magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Southern Cast Iron January/February 2023.