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Welcome

So many of us start the year with good intentions to eat better, but quickly fall off the wagon in the cold winter months when our bodies are craving something comforting. This year, you’ll find it easy to stay on track with our bowls of goodness recipes that will leave you full and satisfied, without scrimping on taste.

Get your day off to a roaring start with a sticky toffee porridge (pg.11) that will warm you from the inside out, or make the coconut raspberry and lemon balls (pg.14) to grab and go if you’re short on time in the morning.

Read the complete article and many more in this issue of Vegan Food & Living Magazine
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