You know those old, soft and slightly bruised fruit and veggies at the back of your fridge? Don’t throw them out! Instead, devour Alex Elliott-Howery and Jaimee Edwards’ latest cookbook, The Food Saver’s A–Z. In it you’ll find waste hacks, storage tips, swaps and shortcuts for more than 150 common veggies, fruits and kitchen staples. The timeless resource is packed full of ideas and advice for reducing food waste and instilling confidence in your cooking, and will help you use up anything you’re sick of looking at in the fridge or pantry. Plus you’ll impress family and friends with loads of delicious and healthy recipes from the popular Sydney-based Cornersmith Cooking School. Let The Food Saver’s A–Z be your new best friend in the kitchen. The planet will love you for it. As the authors say in their introduction, “You don’t need to be perfectly sustainable — even small changes will make a difference.”