One-tin Bakes

HAPPY EASTER!

Deliciously indulgent, these treats are a must-make this Easter...

CAKE HEAVEN

Get creative with loaf cakes and tasty bakes!

CUPCAKE HEAVEN

Mini bakes, maximum indulgence!

FREE-FROM BAKING WITH FREYA COX

The first-ever vegan baker on The Great British

We ♥ hot cross buns

You can’t celebrate Easter without hot cross buns! These tempting treats by Dualit ( www.dualit.com ) showcase a range of new ways to try them...

BISCUIT HEAVEN

Bite-size bakes to enjoy with coffee!

TEATIME TREATS

Enjoy an indulgent afternoon tea with friends!

Cakes & Bakes with JULIET SEAR

Get ready for Easter with two of Juliet's favourite chocolatey treats! Practise your piping skills with beautiful biscuity Easter nests, or stir up a showstopping no-bake tiffin to share with your friends and family...

CAKE DECORATING HEAVEN

Techniques to hone your decorating skills no matter your level!

PUDDING HEAVEN

Epic desserts to satisfy a sweet tooth!

SAVOURY HEAVEN

Bake up a storm with savoury snacks & lunches!

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ALL THE CAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY

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Grate news!

Microplane is the pioneer of photoetched graters, none

When Dolce & Gabbana do Easter

The colomba cake (colomba di pasqua) is Easter’s

Mum’s the Word!

Celebrate your wonderful mum (or that special person in your life!) with a homemade gift you can share...

BAKING ESSENTIALS

From plant to plate, add style and substance to your kitchen creations all-year round with Rowse Honey’s ( www.rowsehoney.co.uk ) edible flower guide.

EASTER BUNNY PAWS

“These biscuits are made with only five ingredients and are great to decorate! Why not make them with rainbow-coloured paws, white paws or milk chocolate paws? You could even use some sugarpaste if you want to get creative, simply roll it into balls and stick it directly onto the paws. Most of all, just have fun!”

TOP TEN CAKING ESSENTIALS

From the beginning bake to the finishing décor,

MINI CAKES FOR MUM

Mini cakes make just the right amount to enjoy with a cup of tea, whilst celebrating the important lady in your life this Mother’s Day.

THE CONFIDENT CAKER... SPRINGTIME SEARCH FOR INSPIRATION

If you want the confidence and clarity to ‘go pro’ with your baking, join Bell as she puts ‘Mind over batter’ with practical techniques to master your mindset, manage your emotions and take you where you REALLY want to go.

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INSIDE YOUR NEXT ALL-NEW ULTIMATE BAKING AND DECORATING MAGAZINE!

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March 2023 foodheavenmag.com Photography © Stockfood, the Food

PASTEL OMBRE CAKE

For a pretty cake that is perfect for an Easter celebration, create a subtle buttercream ombre effect, then add piped buttercream petals for the finishing touch.

BISCUITS FOR MUM

The perfect little gift of decorated biscuits for the special woman in your life who you’d like to just say “thank you” to. Change the letters to suit your recipient.

SPRING PETALS

Lightly dust your sugar petals in pretty pastel shades to form a beautiful bouquet.

12 MONTHS OF BIRTHDAY CAKES

Each issue, Zoe Burmester celebrates the birthday cake!

CUTE LITTLE CHICK

No matter your skill level, this little chick is a must-make this Easter!

FLOWER TUTORIAL: PRIMULAS

This month Veronica Seta demonstrates how you can create beautiful primulas using gum paste and moulds.

ST PATRICK’S DAY CAKESICLES

Send some luck of the Irish to celebrate St Patrick’s Day with these fun cakesicles!

EASTER BUNNIES

This cheer ful Easter cake featur ing cut out bunnies and modelled little eggs creates another use for your Easter cookie cut ters!

BUTTERCREAM BEGONIAS AND PEONIES

These buttercream petals are beginner-friendly flowers and can be piped in various sizes and colours. These beautiful blooms are perfect for any colourful floral cake.

SWEET AND SALTY

“It’s 7am and I’m taking bites from a bar of smooth dark chocolate with Himalayan salt – solely in the name of research, of course. This combination of sweet and salty is addictive and leaves me craving more. Scientifically, there is a convincing argument that says biological determinism is responsible for our cravings rather than just some greedy chocoholic’s desire. Therefore, he says, taking another bite of salted chocolate from the bar on his desk, it is evolution that I must thank and blame for my cravings, not my own weak will” James Strawbridge, author

Pick of the PRODUCTS

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