Bake & Decorate | March 2023
This issue we have an abundance of eggs-cellent Easter makes so you won’t be short of an idea, with something to please a range of tastes, including a new take on the traditional jammy dodger in the shape of a bunny, ginger hot cross bun trifle and crème egg cookie cups to name but a few! We definitely can’t wait to make these for our family Easter events!
For those who love to decorate beautiful cakes inspired by Easter and spring colours, Dani Brazier demonstrates how to create a pastel effect with buttercream on your cake and
also pipe a little nest on top ready for adding little chocolate eggs. Our cover star this month is an adorable little chick modelled expertly by Vicky Teather on – no matter your skill level you can achieve the same finish!
March also sees the arrival of Mother’s Day in the UK and St Patrick’s Day, and we have some fantastic ideas to celebrate with cakesicles, biscuits and mini cakes that are perfect for an afternoon tea! Whoever it is you’re celebrating, make sure you do so with some beautiful and delicious makes.
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Bake & Decorate (formerly Baking Heaven) is published by Anthem Publishing every month and was launched in 2012 as part of the Food Heaven series. Aimed towards The Great British Bake Off generation and catering for all skill levels from beginner to professional, it’s a sure way to stay inspired whilst you get to try and test out new bakes and recipes.
Each issue is jam-packed full of 112 pages of seasonal delights, with a focus on giving you the right recipes for when you actually need them. It’s time to start drooling over crumbly cheesecakes and fruity Victoria sponges in the summer and bake some delicious home comforts in the winter, such as mince pies or bread and butter puddings.
With Bake & Decorate you’ll stay up to date on all the top baking trends, from pretty in pastel macaroon recipes to glorious galaxy mirror cakes - Bake & Decorate has got you covered.
If you’re looking for a fabulous new mouthwatering recipe to try out or a quick and easy dinner-party worthy dessert, you’ll find it in your monthly digital issue of Bake & Decorate!
Here’s a mouthwatering sneak peek at what you’ll get if you treat yourself to a digital subscription of Bake & Decorate magazine:
- Themed issues to help you master your skills in every area from perfecting your puff pastries to refining your red velvet sponge
- Baking tips from the best bakers to help you create delicious bakes every time
- The baking accessories to ensure your tools help you, not hinder you
- Seasonal recipes that will tickle your fancy whether it’s spring, summer, autumn or winter
- Stay on top of baking trends from cake pops to unicorn cakes
- Step-by-step techniques to help you get the most out of each recipe
- Beautiful photography to help you know what it should look like
You'll receive 12 issues during a 1 year Bake & Decorate magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Bake & Decorate March 2023.