Vanilla sugar
Pop two or three vanilla pods into a jar of caster sugar, then give it a couple of weeks before you use it!
Mise en place
TRUTH BEHIND THE TERM…
A term often used in professional kitchens, mise en place means ‘putting in place’, which refers to getting your ingredients setup before cooking. This can definitely be applied in the home kitchen - simply measure and prep all ingredients for your bake, ready to get started!