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Digital Subscriptions > Antiques Trade Gazette > 2309 > Saleroom finds winning recipe

Saleroom finds winning recipe

Cookery manuscripts serve as auction successes among wide-ranging Gloucestershire feast

Books and works on paper

In recent years Dominic Winter (19.5% buyer’s premium) has enjoyed considerable success with cookery manuscripts and the most recent auction further enhanced the saleroom’s recipe for culinary success.

Bid to £2700 on September 6 was a receipt book, or recipe book, compiled by a Dorothy Shirley and dated 1693-94, that included instructions for the preparation of such delights as gooseberry wine, Dutch cabbage cream, “ffresh cheese of the stroakings of a cowe”, and a method of drying tongues.

The usual medicinal recipes included a “red cordiall powder good for all pestilentius diseases as surfeits agues and ye like”.

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About Antiques Trade Gazette

Antiques Trade Gazette is the essential publication for everyone with a serious interest in art, antiques and collectables. Every week it is packed with up-to-the-minute news on the market, with individual items beautifully illustrated throughout. Since 1971 it has been the most reliable source of information on what is really happening at auctions in the UK and around the world. Each issue is filled with auction advertisements and detailed auction reports written by expert journalists. The Dealer’s Diary section keeps readers constantly updated on what is happening at the fairs and markets and in the galleries and shops. Market professionals and serious collectors throughout the world rely on ATG to keep them informed on developments and issues which shape the art market. It is here that they learn about the prices achieved at auction in every area - from antiquities to pop memorabilia, from impressionist paintings to Chinese art. With 500 or more art objects pictured, every issue is a treat to the eye and a visual education. Whatever the topic Antiques Trade Gazette is well-informed, up-to-date and entertaining.

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