Chef & Restaurant Magazine | November 2025
This month featuring
Jean Delport
Seafood from Scotland
Lisa Goodwin- Allen
Aussie Beef & Lamb
Alain Roux and Michel Troisgros
Tony Parkin
Calum Montgomery with Rational
Gressingham Duck
Carlo Scotto
Masayoshi ‘Masa’ Takayama
Mario Perera
Norwegian Seafood Council with Simon Hulstone
Pate en Croute Championship
The Finest UK Produce with Valimex
Competition, Collaboration and Culinary Craft at HRC
Nestle Toque d’Or 2026 Registrations Open
Induct your Kitchen
Westminster Culinary Students supporting at CHEF HQ
VIK Wines
Gastronomixs
Recipes
read more
read less
Chef & Restaurant Magazine is the UK's award-winning chef magazine created for chefs at all different levels. Covering all aspects of the kitchen such as sustainability, water, waste, ingredients, hygiene, tools, staff, recipes and procedures. Chef & Restaurant magazine is an essential resource for chefs who want to run a successful kitchen.
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Articles in this issue
Below is a selection of articles in Chef & Restaurant Magazine November 2025.