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Trade & Professional

Chef & Restaurant Magazine

12 issues per year   |  English
11 Reviews   •  English   •   Trade & Professional (Catering)
From $2.17 per issue

Chef & Restaurant Magazine is the definitive magazine subscription for passionate chefs looking to develop their craft. Discover in-depth topics that cover, ingredients sourcing, training, cooking and front-of-house tips. Chef brings together a tasty blend of news and exclusive interviews with the industries top chefs, as well as engaging and insightful analysis of the most successful kitchens.


Chef & Restaurant digital magazine offers an endless list of exciting and experimental recipes that will inspire innovative chefs to start cooking up a storm in the kitchen. A subscription to Chef & Restaurant magazine will not only cover recipes and menu ideas, but also the ins and outs on how to run a busy kitchen.


Join the best chefs with a monthly Chef & Restaurant digital magazine subscription today - the ultimate chef magazine. Subscribe today!

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Chef & Restaurant Magazine

July 2024 This month including: Cover Interview - Tom Barnes The proof is in the pudding - UNOX Native - Ivan Tisdall-Downes The Power of Partnership - Wellocks Plant Forward - Andres Benitez Aberdeenshire - Seafood from Scotland The Wagyu of English Pork - Classic Fine Foods Excellence and Creativity - Copa Jerez Movers & Shakers - Dorian Janmaat, Gary Foulkes, Curtis Duffy The Sun comes out - Westminster Kingsway College Vienna’s Sea - Sommelier Diaries


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Single Digital Issue July 2024
 
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Issue Cover

Chef & Restaurant Magazine  |  July 2024  


This month including:
Cover Interview - Tom Barnes
The proof is in the pudding - UNOX
Native - Ivan Tisdall-Downes
The Power of Partnership - Wellocks
Plant Forward - Andres Benitez
Aberdeenshire - Seafood from Scotland
The Wagyu of English Pork - Classic Fine Foods
Excellence and Creativity - Copa Jerez
Movers & Shakers - Dorian Janmaat, Gary Foulkes, Curtis Duffy
The Sun comes out - Westminster Kingsway College
Vienna’s Sea - Sommelier Diaries
read more read less

Chef & Restaurant Magazine is the UK's award-winning chef magazine created for chefs at all different levels. Covering all aspects of the kitchen such as sustainability, water, waste, ingredients, hygiene, tools, staff, recipes and procedures. Chef & Restaurant magazine is an essential resource for chefs who want to run a successful kitchen.


Chef & Restaurant is published 12 times a year and is produced in-house by Chef Publishing. With this detailed print and digital magazine, you will gain access to an online community of like-minded chefs who share their tips and experiences.


Once you have absorbed all of the learnings that Chef & Restaurantmagazine has to offer, you can begin applying these to your own kitchen and your own recipes. Enjoy regular interviews and insights from the world's leading chefs who provide valuable guidelines for any chef to follow, as well as reviews of the latest restaurants and kitchens. Find out which chefs and restaurants have received the latest accolades or awards, keeping you up to date with the industry’s rising stars.


Try your hand at one of Chef & Restaurants’s mouthwatering recipes, such as a braised ox cheek with dumpling, smoked parsnips mash, beetroot kibbeh or chocolate walnut carob! 

Subscribe to Chef & Restaurant magazine today to access the following regular features:

  • Training to cover customer needs
  • Chef lecturers
  • Featured recipes
  • Seasoning tips
  • Front-of-house advice
  • Dessert choices
  • Employee training
  • Chef training
  • Product reviews
  • Event timetables
  • Awards news
  • Michelin star list

You'll receive 12 issues during a 1 year Chef & Restaurant Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

Your purchase here at Pocketmags.com can be read on any of the following platforms.


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View Reviews

Best Hospitality magazine out there!!

Their writing style is true and so on par with all relevant trends in our industry! Reviewed 03 December 2021

Great Mag Chef & Restaurant trade

Great Mag Chef & Restaurant trade always have a copy handy. Reviewed 19 June 2020

Full of new ideas

Great articles Reviewed 18 July 2019

Articles in this issue


Below is a selection of articles in Chef & Restaurant Magazine July 2024.