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Digital Subscriptions > Delicious Magazine > February 2018 > TAKE A PACK OF…SMOKED MACKEREL

TAKE A PACK OF…SMOKED MACKEREL

Find out how one flavour-packed ingredient can transform midweek meals

Persian-style herby citrus mackerel salad

SERVES 4. HANDS-ON TIME 25 MIN

Put 50g couscous in a bowl, pour over 100ml boiling water, then cover with cling film. Leave for 5 minutes, then fork through. In a small bowl, mix the juice and zest of 1 orange, 1 tsp za’atar, ½ crushed garlic clove and 1 tbsp pomegranate molasses. Whisk in

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About Delicious Magazine

The February issue of delicious. brings some cheering warmth into the kitchen with recipes using tropical fruit, Theo Randall’s pasta masterclass and food to make you go ‘mmm’. Fire up the grill for The Unruly Pig’s legendary cheese melt and tuck into Thane Prince’s comfort food classics. Looking ahead in the diary, be sure to treat your loved one to our Valentine’s Day cheesecake and see in the Chinese New Year with proper dim sum.