An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.
Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up.
If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level. Download the latest delicious. magazine to your device and enjoy immediately today!
A delicious. digital magazine subscription is a must for all foodies, enjoy:
- The UK’s best food magazine
- Celebrating every aspect of food
- Foolproof recipes with astounding photography
- Insight, tips and techniques from experts in the industry
- Interviews with the best chefs in the business
- Special offers and competitions on all your foodie favourites
- Seasonal ingredients and tips
- Foodie travel hotspots
- Step-by-step guides on all recipes
- Behind the scenes stories
You'll receive issues during a 1 year delicious. Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Articles in this issue
Below is a selection of articles in delicious. Magazine July 2020.
WELCOME TOJULY
KAREN BARNES, EDITOR
Most people I know have developeda peculiar relationship with the news, avoiding therelentless, anxiety-inducing talk about the pande...
The surprisinglyeasy sundae
VEGGIE RECIPE
Strawberry, cassisand shortbread sundaeMAKES 6. HANDS-ON TIME 25 MIN,OVEN TIME 25-30 MIN, PLUS COOLINGAND AT LEAST 6 HOURS FREEZING
MAKE...
Sweet satisfaction
DELIA RETROSPECTIVE
“sr@Throughout my career, one thing I could be certain of is that when I was out and about meeting people at book signings or doing Q&As, there would always...
Sausages get summery!
MEET THE CROW PLEASERS
Sausage,Tenderstem and smokedmozzarella pizzas
RECIPES & FOOD STYLINGKIRSTEN JENKINSPHOTOGRAPHS ANSON SMARTSTYLING EMMALY STEWART
...
THE EAT-OUT-AT-HOME BRUNCH
A BIT ABOUTRAVINDERThe journalistturned chef hasa much-lovedMarylebonerestaurant,Jikoni, servingfusion food thatreflects her UK/Indian heritage.
“A few months ago I became re...