An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.
Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up.
If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level. Download the latest delicious. magazine to your device and enjoy immediately today!
A delicious. digital magazine subscription is a must for all foodies, enjoy:
- The UK’s best food magazine
- Celebrating every aspect of food
- Foolproof recipes with astounding photography
- Insight, tips and techniques from experts in the industry
- Interviews with the best chefs in the business
- Special offers and competitions on all your foodie favourites
- Seasonal ingredients and tips
- Foodie travel hotspots
- Step-by-step guides on all recipes
- Behind the scenes stories
You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Articles in this issue
Below is a selection of articles in delicious. Magazine February 2023.
If you make one thing…
Creamy mushroom and tarragon linguine
RECIPE: TOM SHINGLER. PHOTOGRAPH: MAJA SMEND. FOOD STYLING: KATY MCCLELLAND. STYLING: WEI TANG
Serves 4 Hands-on time 25 min Put a large ...
APPETISERS
WORDS: KAREN BARNES, PHOEBE STONE. PHOTOGRAPHS: JEREMY SIMONS, MAJA SMEND, ISTOCK/GETTY IMAGES. PORTRAIT OF PRUE: GEOFF PUGH
YOUR CH A LLENGE: CLIMB A HILL (WITH FOOD, OF COURSE)
...
WHAT’S ON THE MENU?
VALENTINE’S NIGHT
Hemingway daiquiri (p85) Pork piccata (p95) Flourless chocolate and espresso cakes (p108)
Love is in the air… And if you make this menu, so are th...
OVER TO YOU
STAR
EMAIL
★
Subject: Joy of cooking renewed
From: Chris Swan
For many years I was a 24/7 carer for my beautiful mum who had dementia, so meals were tailored to he...
HOTLIST
1
1. AMBER TO GREEN I’m loving these vases made from recycled glass. The larger green vase is designed for up to three stems; the small orange one for a single...
A glass of champagne with Paul Ainsworth
INTERVIEW: KERRY FOWLER. PHOTOGRAPHS: ANDREW CALLAGHAN, ISTOCK/GETTY IMAGES
Growing up in my mum and dad’s Southampton guest house, I saw hospitality at its best. Dad would make homel...