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Digital Subscriptions > delicious. Magazine > November 2018 > Follow the recipe!

Follow the recipe!

Why do so many people take it upon themselves to reinterpret recipes, then complain when they don’t turn out so well? Food journalist Clare Finney insists that, regardless of our creative urges, there are good reasons for doing it exactly by the book

a good rant.

It begins with the most innocent of alterations. You’ve run out of caster sugar so you use granulated. Caroline is funny about green pepper so you sub in yellow. Then there’s that evening where you realise you should have started marinating the lamb yesterday and panic-rub three times the amount into the chops, hoping for the best.

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About delicious. Magazine

Buy the November issue of delicious. magazine and celebrate our 15th birthday along with Michel Roux Jr, Henry Harris, Gill Meller, Tom Aiken, Mary Berry, Anna Del Conte and Annie Rigg. Eric Lanlard cooks a birthday cake, of course and everyone’s in the party mood with our simple cocktails and top wine recommendations. Find out which cookbook most inspired Nigella, Rick, Yotam, Prue and more. Plus, it’s not too early to start thinking about Christmas – see our gift guide for brilliant gift ideas and pick your favourite get-ahead Christmas bakes.