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Digital Subscriptions > delicious. Magazine > September 2016 > THE OYSTER IS HIS WORLD


The broad tidal marshes of the north Norfolk coast are Daisy Meager’s destination, where she meets veteran oyster farmer Richard Loose

The tide is out at Brancaster Staithe and the crisp, saline air whips across the tidal marshes, buffeting us as we pick our way along the marshy strand. “Mind your step! One foot wrong and you could be up to your armpits in mud,” warns Richard Loose, oyster farmer and my guide for the afternoon.

CRATE EXPECTATIONS Richard inspects the latest briny haul from his oyster beds
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About delicious. Magazine

The new September issue of delicious. sees out the summer with healthy recipes from the sunny Med and dishes that keep the holiday feeling going. Diana Henry shares her simple cooking philosophy, Simon Hulstone adapts Michelin-star cooking for the home kitchen and we get the gossip and recipes from the Great British Bake Off stars. Plus, improve your cooking with a bagel masterclass, our sweet pastry guide and all our invaluable tips and advice.