Gluten-Free Heaven  |  Gluten-Free Heaven April/May 2017
Welcome to the latest issue of Gluten-Free Heaven, complete with a new-look inside with more features, nutrition, advice, products, news, interviews and lifestyle.
This month, as we step into spring, we bring you a host of fantastic seasonal recipes to get you in the mood. We also welcome Naomi Devlin to Gluten-Free Heaven, where she will be signing off the magazine with her final thoughts, we also focus on sorghum, look at the problems of labelling, look at the difference between gluten intolerance and coeliac disease and much more.
We also hope you enjoy the 24 extra pages given to our free paleo supplement mag, filled with recipes, hints and features to get you started on the
popular diet.
We hope you enjoy the new-look and please do let us know what you think.
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Make your taste buds tingle every month with hundreds of stunning food photographs ready to inspire you to get in the kitchen! Covering everything from starters to celebration cakes, Gluten-Free Heaven magazine caters to every type of foodie. Eat varied and delicious foods every single day of the week and enjoy trying out new things, Gluten-Free Heaven magazine is sure to make your life a whole lot tastier!
Get over 100 recipes in every single issue, each one carefully handpicked with seasonality in mind to help you create the most delicious dishes for any time of the year. Plus, get all the latest news and reviews delivered directly to your device, completely hassle-free, as well as competitions and interviews with top chefs and personalities in every issue.
Whatever your reason for going gluten-free, allow Gluten-Free Heaven magazine to inform, entertain and delight you with hundreds of delicious recipes and editorial content in every single issue.
Subscribe to Gluten-Free Heaven Magazine today and be inspired to create some truly delicious dishes and receive:
- All the latest from the gluten-free world
- Over 100 delicious recipes to try out at home, from starters to main courses to celebratory cakes
- Food inspiration to make your taste buds tingle!
- Latest news and reviews delivered directly to your device
- Competitions you won’t find anywhere else
- Interviews with top chefs and personalities
You'll receive 12 issues during a 1 year Gluten-Free Heaven magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Gluten-Free Heaven Gluten-Free Heaven April/May 2017.