JOE WOODHOUSE’S vibrant VEGETARIAN FEAST
SAVE SUNDAY LUNCH
Food writer Joe Woodhouse has been vegetarian since childhood. Here, he shares a hearty, meat-free menu for the weekend photographs MYLES NEW
Weekends are packed f ull of cooking with my son Wilf red. He loves to cook, and as we’re both up first, we set about preparing the weekend meals for ever yone else. Often, we make cheese, breads, pizzas and lots of veg-centric food. My wife Olia ( her cover recipe can be found on p12) and any guests dropping by will tuck in to what we’ve come up with. Taking the time to sit down and eat together is so important – catching up, sharing stories and making each other laugh. These recipes don’t require much time at the stove, and they can be served sharingst yle for ever yone to help themselves, maximising the time spent with family and friends at the table.
Joe Woodhouse grew up in Cambridge and Scarborough. He trained as a chef and worked in restaurants before becoming a food stylist and photographer. Joe has been a vegetarian since he was 10, and has developed his repertoire of seasonal cooking. His first cookbook, Your Daily Veg (£22, Kyle Books), is out now. @Joe_Woodhouse