reduce waste
love your leftovers
Use up what’s left of our speedy midweek mea ls on page 32
Sardines on toast
Use leftover tomatoes and sardines from the pasta on page 34 to make an easy lunch. Finely chop 1 tomato and mix with 1 finely chopped red chilli, 1 small crushed garlic clove and a squeeze of lemon juice. Season. Mix in any leftover parsley and a drizzle of olive oil. Gently stir through the sardines and spread on a piece of toasted sourdough.