Spoil yourself to a subscription to Kitchen Garden, Britain’s leading magazine dedicated to helping you grow your own fresh fruit, vegetables and herbs. In each issue you’ll receive timely advice on what to do and when - from what to sow and when to harvest, and what to prepare for the season ahead.
Your subscription will ensure you know how to create the right environment for your fruit and vegetables to grow to their full potential, from potatoes and courgettes to berries and rhubarb. Read our special feature, where we visit the gardens of other readers to learn the secrets to their success, sharing tips on sowing, growing and harvesting.
Furthermore, you’ll love the Kitchen Garden Buying Guides, packed with information to help you make the best choices on seeds, tools and materials.
Kitchen Garden Magazine brings you convenient, easy to follow gardening advice, to ensure you grow the best crops you possibly can, and to never run out of ideas for what to grow next.
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Articles in this issue
Below is a selection of articles in Kitchen Garden Magazine December 2017.
WELCOME
It’s hard to believe that we are about to say goodbye to another gardening season. I hope yours has been as trouble free, enjoyable and productive as ours on the KG plot. But while it is sad t...
JOBS FOR THE MONTHS
10 MINUTES JOBS
PROTECT BROAD BEAN PLANTS
Broad beans sown in October or November should be through now and making strong plants in the plot. Check the seedlings and remove any wee...
ON THE VEG PATCH
PICK SWISS CHARD
Swiss chard, despite its slightly exotic look, is very hardy and makes a really good winter vegetable.The leaves can be eaten like spinach when young and tender, and through th...
INTHE GREENHOUSE
WITH JOYCE RUSSELL
Pictures by Ben Russell
SOW & PLANT IN DECEMBER
■ Plant out peas, beans and lettuce that are still in pots, but wait until soil temperature ...
WHAT’S NEW?
GOING LARGE IN HARROGATE
The Harrogate Autumn Flower Show was held between September 15-17, 2017 and was a great success, with more than 37,000 visitors attending during the course of the three...
HAVE YOUR SAY
IT’SAWONDERFULWORLD
Your article on the soporific qualities of lettuce in the September issue reminded me of the tale my mother told. In 1952 she was heavily pregnant. The weather had been scor...