PHOTOGRAPH: DAVID COTSWORTH
Food dudes
SAM BOMPAS AND HARRY PARR are the Willy Wonkas of original culinary experiences: their CV runs to a 200-course meal, a foating rooftop bar and a breathable cocktail cloud (alcoholicarchitecture.com). In London, they have just opened the British Museum of Food, the world’s frst dedicated to the subject, where exhibits run from multi-sensory chocolate tasting to knitted full Englishes (bmof.org). We asked them where they’ve found inspiration.