Food
DOMAINE ❶
When travellers ask where to go in Grand Baie to savour some Mauritian home cooking, locals invariably say Domaine. Prices are low and the best dishes are the local specialities, such as ourite au safran (octopus cooked in ginger, garlic and turmeric) and chilli lamb (00 230 263 5286; Narainen St, Upper Vale, The Vale; 5pm–11pm Mon, 11am–11pm Tue–Sun; mains from £3.)