HOW many pigs in blankets do you think school catering staff in Argyll and Bute have to prepare to feed Christmas lunch to hungry pupils? The answer: a staggering 13,500.
This festive season, school dinners staff will also serve up more than 120 turkeys and almost 9,500 stuff ng balls.
The youngsters will also enjoy 340kg of Brussels sprouts and 725kg of carrots – almost the same weight as five pianos. And together they will pull more than 19,500 crackers.