Olive Magazine | June 2019
We’re all about al fresco eating this month, whether it be a vegan BBQ (shiitake seitan burgers, jackfruit sliders and umeboshi tempeh kebabs) or homemade vanilla ice cream with DIY toppings. Try a bit of island spice with Selina Periampillai’s Mauritian recipes, stay healthy with sesame-crusted tuna, and keep cool with your own fruit cordials.
You’ll learn how to bake peach cobbler muffins, as well as how best to use filo pastry and what to do with modern vegan ingredients. Discover the best restaurants with knockout views, travel to California in search of superior sourdough, and try ricotta-filled pastizzi pastries in Malta’s historic capital. Plus, why Riesling is cool again and our guide to the pretty Yorkshire town of Malton.
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Articles in this issue
Below is a selection of articles in Olive Magazine June 2019.