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Family & Home

The Taster Magazine

4 issues per year   |  English
0 Reviews   •  English   •   Family & Home (Food & Cooking)
The Taster is a unique new food & drink magazine, full of intriguing artwork and engaging, informative articles. It gives fascinating glimpses into our culinary past; interesting thoughts about its present; and a few wild ideas about its future. Eclectic and amusing, The Taster is wholly inclusive: we love all foods, and write about them with passion, zest and humour.

We provide suggestions for seasonal dishes and red-letter days (Christmas, Valentine's etc); a comprehensive calendar of food festivals; regular news reviews; tricksy foodie crossword and even food-based horoscopes (very rude and funny). We do care (very much) about health and good ingredients, but just to even the score up, our globe-trotting DJ columnist reports on the best (or worst) street/junkfood he can find. We champion small, independent food producers and growers, telling their stories in a regular Q&A; and we publish brilliant excerpts from the very best food novels, autobiographies, cookbooks and unclassifiable one-offs.

If you are a gourmet, glutton, molecular gastronomist or just an open-minded person with a passing interest in souffles, you'll find this journal the perfect antidote to stressy hosting guides or 1000 Recipes for Chicken. The Taster is a unique publication for people who like food.
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The Taster Magazine

Summer 2016 Our Sustainable Restaurant special issue! Featuring the Sustainable Restaurants Awards, and how Raymond Blanc OBE and Jamie Oliver have been involved. Some restaurateurs have devised brilliant initiatives: keeping bees, using kitchen waste to generate power, or sending a mobile unit around schools and markets to promote local foods and delicacies. Plus, ideas for summer picnics and barbecues, nearly all from ethical & independent businesses — the sort The Taster loves to champion. With so many brilliant items online, don’t heave out to the supermarket for the same tired old brands. Instead, use the new ‘shopping list’ feature in our print magazine. This way, we can all be sustainable heroes.


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Single Digital Issue Summer 2016
 
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Unfortunately this title no longer publishes new issues. You can still buy back issues, or scroll down to view other titles you might be interested in.
Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Calculations are for illustration purposes only. Digital subscriptions include the latest issue and all regular issues released during your subscription unless otherwise stated. Your chosen term will automatically renew unless cancelled in the My Account area upto 24 hours before the end of the current subscription.

Issue Cover

The Taster Magazine  |  Summer 2016  


Our Sustainable Restaurant special issue! Featuring the Sustainable Restaurants Awards, and how Raymond Blanc OBE and Jamie Oliver have been involved. Some restaurateurs have devised brilliant initiatives: keeping bees, using kitchen waste to generate power, or sending a mobile unit around schools and markets to promote local foods and delicacies.

Plus, ideas for summer picnics and barbecues, nearly all from ethical & independent businesses — the sort The Taster loves to champion. With so many brilliant items online, don’t heave out to the supermarket for the same tired old brands. Instead, use the new ‘shopping list’ feature in our print magazine. This way, we can all be sustainable heroes.
read more read less
The Taster is a unique new food & drink magazine, full of intriguing artwork and engaging, informative articles. It gives fascinating glimpses into our culinary past; interesting thoughts about its present; and a few wild ideas about its future. Eclectic and amusing, The Taster is wholly inclusive: we love all foods, and write about them with passion, zest and humour.

We provide suggestions for seasonal dishes and red-letter days (Christmas, Valentine's etc); a comprehensive calendar of food festivals; regular news reviews; tricksy foodie crossword and even food-based horoscopes (very rude and funny). We do care (very much) about health and good ingredients, but just to even the score up, our globe-trotting DJ columnist reports on the best (or worst) street/junkfood he can find. We champion small, independent food producers and growers, telling their stories in a regular Q&A; and we publish brilliant excerpts from the very best food novels, autobiographies, cookbooks and unclassifiable one-offs.

If you are a gourmet, glutton, molecular gastronomist or just an open-minded person with a passing interest in souffles, you'll find this journal the perfect antidote to stressy hosting guides or 1000 Recipes for Chicken. The Taster is a unique publication for people who like food.

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
•  You'll never miss an issue
•  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year The Taster Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Articles in this issue


Below is a selection of articles in The Taster Magazine Summer 2016.

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