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PERFECT PASTA

ULTRA CREAMY BAKED PASTA PIZZAIOLA

By Nico and Louise from The Plant-Based School (theplantbasedschool.com)

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Vegan Food & Living Magazine
Sep 2020
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Vegan Food & Living
Welcome
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Keep up to date with all the latest happenings in the vegan com m unity
Cooking on a BUDGET
Keeping to your ethics and lifestyle on a tight budget doesn’t mean you have to sacrifice flavour and healthy eating. These tasty recipes will satisfy your appetite while not costing the earth
TRY 3 ISSUES FOR £5!
WHEN YOU SUBSCRIBE TO VEGAN FOOD & LIVING!
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MAGICALLY REGROWS
Zero waste chef Max La Manna discovers how food waste can be transformed back into edible plants instead of ending up as harmful landfill
Wakey wakey! Breakfast
Start the day raring to go with these tasty, energy- packed meals!
Living Lively
Haile Thom as introduces us to three inspirational women who share her ethos of Living Lively
STUDENT STAPLES
Whether you’re just learning to cook or you’re looking for quick, tasty dishes to share with friends, these are for you…
Lunchtime RECIPES
Liven up your midday meals with a touch of colour and a burst of flavours
ONE POT WONDERS
So Vegan help us save time on cooking with delicious meals made in one pot
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Fill your free days with good com p any and indulgent, great- tasting meals
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