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Digital Subscriptions > Vegan Food & Living Magazine > Get set for Christmas - Nov 2019 > Louise Abel

Louise Abel

A new city and a new business might have been daunting for most people, but Louise has taken it on in style

My vegan life

Louise Abel, founder of food van The Spotless Leopard, shares how she established a small but far reaching vegan business and how turning vegan completely changed her life.

Perhaps you could tell us a little bit about how you set up the van...

It was actually a compromise. I initially wanted to open a café, but it wasn’t going to plan, so I went back to the start and it fi nally crossed my mind to try a food van. It sounded less fi nancially risky and more fl exible; an important factor as I was considering a move from York to Bristol with almost no experience of the place.

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About Vegan Food & Living Magazine

It's never too early to start planning for Christmas if you want the day to go as smoothly as possible, so this issue we've got a whole range of recipes for main courses, sweet treats and even edible gifts to get you started. Trying to stick to a budget this festive period? We've also got 9 tips for hosting a great Christmas without having to spend lots. Also this issue, we share some delicious 30-minute meals, cook up ideas for a delicious Boxing Day brunch and take a lesson from Italian nonnas in how to cook up the best pasta dishes. Plus we've got the final part in our Women on the Frontline of Animal Advocacy series, explore how environmentally sustainable your vegan diet is and reveal how to deal with difficult situations and conversations with non-vegans this Christmas.