September days are here...
And just like that, we’re into Autumn. The Glorious Twelfth has come and gone with the inevitable race to get the season's first Grouse on menus. Partridge begins 1st September, followed by Pheasant from 1st October with Wild Duck and Woodcock becoming available mid-month. Chefs have long since enjoyed getting out and about onto moors and into fields to experience a driven shoot, with some even taking to stalking deer in the hope of recovering a full beast they can break down. UK game is renowned as the best in the world, hence why much of it is exported – we look forward to seeing your creations over the next few months.