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Digital subscriptions include the latest issue and all regular issues released during your subscription. Your chosen term will automatically renew unless auto-renew is cancelled in your subscription area 24 hours before the end of the current subscription.

Chef & Restaurant Magazine

12 issues per year Write Review From £2.33 per issue

Chef & Restaurant Magazine is the definitive magazine subscription for passionate chefs looking to develop their craft. Discover in-depth topics that cover, ingredients sourcing, training, cooking and front-of-house tips. Chef brings together a tasty blend of news and exclusive interviews with the industries top chefs, as well as engaging and insightful analysis of the most successful kitchens.


Chef & Restaurant digital magazine offers an endless list of exciting and experimental recipes that will inspire innovative chefs to start cooking up a storm in the kitchen. A subscription to Chef & Restaurant magazine will not only cover recipes and menu ideas, but also the ins and outs on how to run a busy kitchen.


Join the best chefs with a monthly Chef & Restaurant digital magazine subscription today - the ultimate chef magazine. Subscribe today!

WAYS TO READ Chef & Restaurant Magazine

Single Digital Issue August 2020
 
£3.99 / issue
Annual Digital Subscription £27.99 billed annually
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Issue Cover

Chef & Restaurant Magazine  |  August 2020  


In our August issue we interview the funniest Chef in the UK, Glynn Purnell, the poster boy for Birmingham’s Food Scene.
We look at the increasing new Pandemic…the Influencer, the plague that is hitting the hospitality scene before it has even got back on its feet.
Andrew Richardson chats with Ben Crittenden, the chef with two things on his mind, cooking great food and looking after his family, oh.. and listening to heavy metal.
We feature the changing scene in Saudi Arabia and chat with the woman leading the culinary world debut.
Koppertcress is a name everyone knows, but do you know the man behind it? We interview Rob Baan and hear his story.
Over the last couple of months we ran an online competition with Norwegian Seafood Council and here we look at the four finalists and hear from the winner of the amazing prize.
With so many places offering takeaways over the last few weeks we hear from Lussmanns and why they are passionate about sustainably sourced food and packaging.
Our business spotlight this month looks at Tavolino, a new restaurant opening its doors at the end of July.
Our wine region is Argentina and Charles Carron Brown talks all about Furnace Projects wines.
Our Pastry section has a wonderful interview with Chris Underwood who has worked in some of the countries toughest and most renowned kitchens.
Our Ingredient this month is Aubergine and we have a bumper Recipe section this month to help and inspire you.

Chef & Restaurant Magazine is the UK's award-winning chef magazine created for chefs at all different levels. Covering all aspects of the kitchen such as sustainability, water, waste, ingredients, hygiene, tools, staff, recipes and procedures. Chef & Restaurant magazine is an essential resource for chefs who want to run a successful kitchen.


Chef & Restaurant is published 12 times a year and is produced in-house by Chef Publishing. With this detailed print and digital magazine, you will gain access to an online community of like-minded chefs who share their tips and experiences.


Once you have absorbed all of the learnings that Chef & Restaurantmagazine has to offer, you can begin applying these to your own kitchen and your own recipes. Enjoy regular interviews and insights from the world's leading chefs who provide valuable guidelines for any chef to follow, as well as reviews of the latest restaurants and kitchens. Find out which chefs and restaurants have received the latest accolades or awards, keeping you up to date with the industry’s rising stars.


Try your hand at one of Chef & Restaurants’s mouthwatering recipes, such as a braised ox cheek with dumpling, smoked parsnips mash, beetroot kibbeh or chocolate walnut carob! 

Subscribe to Chef & Restaurant magazine today to access the following regular features:

  • Training to cover customer needs
  • Chef lecturers
  • Featured recipes
  • Seasoning tips
  • Front-of-house advice
  • Dessert choices
  • Employee training
  • Chef training
  • Product reviews
  • Event timetables
  • Awards news
  • Michelin star list

You'll receive 12 issues during a 1 year Chef & Restaurant Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 11.0 or above, Android should be: Android 4.4 or above , Fire Tablet (Gen 3) or above, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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Great Mag Chef & Restaurant trade

Great Mag Chef & Restaurant trade always have a copy handy. Reviewed 19 June 2020

Full of new ideas

Great articles Reviewed 18 July 2019

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