IN THE KITCHEN
SPRING VEGETABLE Breakfast Strata
This recipe is ideal for a spring brunch or when you need a hearty breakfast to feed the family. Strata is a breakfast casserole, but one that resembles more of a savory bread pudding than an egg bake. It’s full of seasonal vegetables and provides a filling, warm meal to start the day. Feel free to swap out your favorite bread for the sourdough. Fresh basil or cilantro create another flavorful option if you don’t prefer dill. YIELD: 6 to 8 servings