Australian Country Magazine Issue#19.4 May 2016 Zurück Ausgabe

For Australian Country 19.4 we travelled to Tasmania where we had unprecedented access to the World Heritage-listed Woolmers homestead and National Rose Garden. In NSW, we compiled our Food Files feature with assistance from Cornersmith Café and Picklery co-owner Alex Elliott-Howery, visited Garry & Linda McDouall and toured their home and edible garden on the banks of the Gwydir River at Bingara, and our fashion feature celebrated the apple harvest at Bilpin in the lower Blue Mountains. In the Victorian Goldfields we met David Glenn, creator of the amazingly bountiful dry climate garden, Lambley, and his wife and soul mate, botanic artist Criss Canning. Our cooking story celebrates the aromatic delights of the quince and our service feature brings you all the latest news in heating. So join us for Australian Country 19.4 this month!