Bake & Decorate | Winter 2021
Welcome to the Winter issue of Baking Heaven magazine! It's chilly and dark outside, so this month we're focusing on all your favourite indulgences to keep you warm and cosy. From sticky toffee pudding and treacle sponge, to cinnamon buns, melt in the middle puds and everything in between, find sweet and satisfying treats. Make Juliet Sear's comforting pasta pie, find delicious homemade gifts for your friends and family and don't miss the beautiful biscuit recipes from The Great British Bake Off – the florentines are heavenly!
Find out step-by-step how to make a pain au chocolat breakfast
pudding or give our pastry masterclass a go – you'll learn how to make puff pastry and shortcrust pastry, plus all the top tips you need for success. If you fancy something sweet but you're looking for a quick fix, we share tasty three-ingredient treats. The lemon ginger icebox parfaits are ideal if you need to throw together a last-minute dessert!
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Bake & Decorate (formerly Baking Heaven) is published by Anthem Publishing every month and was launched in 2012 as part of the Food Heaven series. Aimed towards The Great British Bake Off generation and catering for all skill levels from beginner to professional, it’s a sure way to stay inspired whilst you get to try and test out new bakes and recipes.
Each issue is jam-packed full of 112 pages of seasonal delights, with a focus on giving you the right recipes for when you actually need them. It’s time to start drooling over crumbly cheesecakes and fruity Victoria sponges in the summer and bake some delicious home comforts in the winter, such as mince pies or bread and butter puddings.
With Bake & Decorate you’ll stay up to date on all the top baking trends, from pretty in pastel macaroon recipes to glorious galaxy mirror cakes - Bake & Decorate has got you covered.
If you’re looking for a fabulous new mouthwatering recipe to try out or a quick and easy dinner-party worthy dessert, you’ll find it in your monthly digital issue of Bake & Decorate!
Here’s a mouthwatering sneak peek at what you’ll get if you treat yourself to a digital subscription of Bake & Decorate magazine:
- Themed issues to help you master your skills in every area from perfecting your puff pastries to refining your red velvet sponge
- Baking tips from the best bakers to help you create delicious bakes every time
- The baking accessories to ensure your tools help you, not hinder you
- Seasonal recipes that will tickle your fancy whether it’s spring, summer, autumn or winter
- Stay on top of baking trends from cake pops to unicorn cakes
- Step-by-step techniques to help you get the most out of each recipe
- Beautiful photography to help you know what it should look like
Sie erhalten 12 Ausgaben während eines 1-Jahres Bake & Decorate Zeitschriftenabonnement.
Hinweis: Die digitalen Ausgaben enthalten nicht die in den gedruckten Exemplaren enthaltenen Umschlagseiten oder Beilagen.
Artikel in dieser Ausgabe
Im Folgenden finden Sie eine Auswahl von Artikeln aus Bake & Decorate Winter 2021.