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delicious. Magazine

12 issues per year View Reviews   |   Write Review From €2,83 per issue delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.

WAYS TO READ delicious. Magazine

Single Digital Back Issue April 2018
 
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Issue Cover

delicious. Magazine  |  April 2018  


The April issue of delicious. is here to take you on exciting taste adventures. Diana Henry recalls how her passion for French food was love at first bite, James Martin discovers cheesy meatballs in Texas and Ravinder Bhogal cooks exotic sweet and savoury recipes using caramel. Closer to home, Gill Meller puts pigeon back on the menu and Debbie Major flies the flag for the great British macaroon. Plus, Dan Doherty’s new roast chicken, easy midweek meals from your freezer and much, much more.
delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4,6
/5
Based on 153 Customer Reviews
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delicious. Magazine

Always great recipes and interesting articles. Reviewed Samstag, 5. Dezember 2020
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delicious. Magazine

Very easy to read and follow Reviewed Dienstag, 26. Mai 2020

Great magazine

Title says it all Reviewed Samstag, 20. Juli 2019

Fascinating magazine

Ideal for those who want a healthy diet Reviewed Donnerstag, 4. Juli 2019

Tasty!

Lives up to its title... lots of delicious recipes and ideas for creative cooks. Love the fact I can have digital copies so I don’t clutter the house as I have done previously! Reviewed Sonntag, 21. April 2019

Articles in this issue

Below is a selection of articles in delicious. Magazine April 2018.

The INSPIRATION ISSUE Follow Karen on Twitter @deliciouseditor and on Instagram @editorkarenb Do you remember the first time something you tasted made an impression on you? Food, by its nature, has its roots...
EAT WELL FOR LIFE NO FADS, NO UNREALISTIC HEALTH CLAIMS… JUST 20 INSPIRING PAGES OF HONEST, NUTRITIOUS, GOOD -FOR-YOU RECIPES, INFO AND IDEAS TAKE A PACK Four simple, speedy and flavour-packed recipes made...
FRESH FROM THE FREEZER Stashing away a few shortcut ingredients in the freezer makes light – yet still flavourful – work of weeknight cooking RECIPES ROSIE RAMSDEN PHOTOGRAPHS ANDREW BURTON FOOD STYLING LOTTIE COVELL STYLIN...
THE BUDGET RECIPE Jazz up a thrifty pack of chicken drumsticks with a tangy storecupboard marinade Eat well for life. Honey and mustard baked chicken and rice FEED 4 FOR LESS THAN £5.50 ...
THE QUICK-FIX MEAL FOR ONE Don’t be tempted to reach for the ready-meal – this spicy, wholesome bowlful is ready in no time Eat well for life. 20 MINUTES HANDS-ON TIME Crispy tortilla rice bowl RECIPE ...
THE 5:2 RECIPE Feel nourished on a fasting or lighter-eating day with this cheering bowlful Eat well for life. LESS THAN 250 CALORIES PER SERVING Prawn, vegetable and quinoa broth] RECIPE: ...