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Digital Subscriptions >  Family & Home > Food & Cooking > Delicious Magazine > April 2018

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Delicious Magazine

(4 Customer Reviews)   |     Write Review 12 issues per year

Cook up a storm in the kitchen with your very own delicious. magazine! From midweek meals to dinner party desserts, with a delicious. digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - delicious. has it all. 


Promising a wealth of honest, nutritious food that’s good for you, delicious. will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in delicious. magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.


Join the tens of thousands of readers with a monthly delicious. digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today!  

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Issue Cover

Delicious Magazine  |  April 2018  


The April issue of delicious. is here to take you on exciting taste adventures. Diana Henry recalls how her passion for French food was love at first bite, James Martin discovers cheesy meatballs in Texas and Ravinder Bhogal cooks exotic sweet and savoury recipes using caramel. Closer to home, Gill Meller puts pigeon back on the menu and Debbie Major flies the flag for the great British macaroon. Plus, Dan Doherty’s new roast chicken, easy midweek meals from your freezer and much, much more.

An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    


Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up. 


If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest delicious. magazine to your device and enjoy immediately today!  

A delicious. digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year Delicious Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 10.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4
4 Customer Reviews
   Eye catching Reviewed 16 October 2018
Great for all those connoisseurs out there
   Love it Reviewed 12 March 2015
This is an excellent publication for food lovers! :)
   Awesome recipes Reviewed 11 March 2015
Great recipes especially if you love creativitg in cooking!
   Just worth it Reviewed 09 February 2015
Happy with the digital format. Just binned 4yrs of back issues that cluttered the house. Would get 5 if price a bit lower and if able to tag or save recipes

Articles in this issue

Below is a selection of articles in Delicious Magazine April 2018.

The INSPIRATION ISSUE Follow Karen on Twitter @deliciouseditor and on Instagram @editorkarenb Do you remember the first time something you tasted made an impression on you? Food, by its nature, has its roots...
EAT WELL FOR LIFE NO FADS, NO UNREALISTIC HEALTH CLAIMS… JUST 20 INSPIRING PAGES OF HONEST, NUTRITIOUS, GOOD -FOR-YOU RECIPES, INFO AND IDEAS TAKE A PACK Four simple, speedy and flavour-packed recipes made...
FRESH FROM THE FREEZER Stashing away a few shortcut ingredients in the freezer makes light – yet still flavourful – work of weeknight cooking RECIPES ROSIE RAMSDEN PHOTOGRAPHS ANDREW BURTON FOOD STYLING LOTTIE COVELL STYLIN...
THE BUDGET RECIPE Jazz up a thrifty pack of chicken drumsticks with a tangy storecupboard marinade Eat well for life. Honey and mustard baked chicken and rice FEED 4 FOR LESS THAN £5.50 ...
THE QUICK-FIX MEAL FOR ONE Don’t be tempted to reach for the ready-meal – this spicy, wholesome bowlful is ready in no time Eat well for life. 20 MINUTES HANDS-ON TIME Crispy tortilla rice bowl RECIPE ...
THE 5:2 RECIPE Feel nourished on a fasting or lighter-eating day with this cheering bowlful Eat well for life. LESS THAN 250 CALORIES PER SERVING Prawn, vegetable and quinoa broth] RECIPE: ...
Issue Cover

Delicious Magazine   |   April 2018   


The April issue of delicious. is here to take you on exciting taste adventures. Diana Henry recalls how her passion for French food was love at first bite, James Martin discovers cheesy meatballs in Texas and Ravinder Bhogal cooks exotic sweet and savoury recipes using caramel. Closer to home, Gill Meller puts pigeon back on the menu and Debbie Major flies the flag for the great British macaroon. Plus, Dan Doherty’s new roast chicken, easy midweek meals from your freezer and much, much more.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Delicious Magazine magazine print subscription.
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