Great British Food Magazine JanFeb 2014 Zurück Ausgabe

112 ideas for a delicious party season with homemade gifts, celebration suppers and luxurious brunches that are perfect for impressing guests, plus top tips from Rachel Allen, Nathan Outlaw and Tom Kerridge. For our ultimate New Year party we've taken inspiration from The Great Gatsby with the glitziest British spirits, nibbles and cocktail accessories. And look out for our bumper foodie giveaway – with £5000 worth of amazing prizes to win! With Burns Night fast approaching, our Scottish Highlands & Islands special celebrates the chefs and producers battling the elements in some of the UK's remotest spots. You can also find out how to make the region's most-loved specialities, including Inverness iced buns and bannock bread, plus a traditional haggis cooked from scratch.