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Digital Subscriptions >  Family & Home > Food & Cooking > Olive Magazine > April 2019

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Digital subscriptions are available across all devices and include the latest issue and all regular issues released during your subscription. Your chosen terms will automatically renew unless auto-renew is cancelled in your subscription area 24 hours before the end of the current subscription.


Olive Magazine

(1 Customer Reviews)   |     Write Review 13 issues per year Packed with imaginative recipes for special occasions or everyday dinner, top dining experiences and food-inspired travel tips for your trips.

Each month, the digital editions of olive magazine feature inspiring seasonal recipes, from quick after-work meals to relaxed weekend entertaining ideas. Plus, discover new places to eat with our nationwide restaurant recommendations and explore pages, which feature affordable trips for food lovers and recipes from around the world

- Here & Now: People, places, trends and products you need to know about

- Cook: Plan your perfect weekend of eating and drinking with our imaginative, seasonal recipes, and keep your week exciting with Cook Everyday and Healthy Choices

- Eat: Restaurant round-ups and recommendations, including pro versus punter in which we invite a reader to go undercover for olive, recipes from top chefs, and The Measure drinks pages

- Explore: Affordable travel ideas for food lovers and recipes from cuisines around the world

- The Lowdown: Tips and techniques from experts to boost your cooking skills and foodie knowledge

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Issue Cover

Olive Magazine  |  April 2019  


Spring has definitely sprung! Celebrate by piling plates high with new potatoes, crab, plaice and lamb. We've also got some hot, hot, hot veggie winners from Sabrina Ghayour this month; clever recipes that make the most of nuts (including our cover star, chocolate and peanut caramel tart); quick salad dressing ideas; and a lesson in the art of confit.

Read all about the best wine bars in the UK, meet chef Thomas Frebel, and travel to Bangladesh, Wales, Madrid and Saint Lucia in search of Iberian eggy bread and samphire-infused gin. And there's plenty to keep you busy this weekend, including DIY kombucha and a make-your-own spice blends project.
Packed with imaginative recipes for special occasions or everyday dinner, top dining experiences and food-inspired travel tips for your trips.

Each month, the digital editions of olive magazine feature inspiring seasonal recipes, from quick after-work meals to relaxed weekend entertaining ideas. Plus, discover new places to eat with our nationwide restaurant recommendations and explore pages, which feature affordable trips for food lovers and recipes from around the world

- Here & Now: People, places, trends and products you need to know about

- Cook: Plan your perfect weekend of eating and drinking with our imaginative, seasonal recipes, and keep your week exciting with Cook Everyday and Healthy Choices

- Eat: Restaurant round-ups and recommendations, including pro versus punter in which we invite a reader to go undercover for olive, recipes from top chefs, and The Measure drinks pages

- Explore: Affordable travel ideas for food lovers and recipes from cuisines around the world

- The Lowdown: Tips and techniques from experts to boost your cooking skills and foodie knowledge
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 13 issues during a 1 year Olive Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 10.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
1 Customer Reviews
   Love it Reviewed Samstag, 14. März 2015
This is an fantastic magazine for food lovers. Great recipes and outstanding photos. :)
Issue Cover

Olive Magazine   |   April 2019   


Spring has definitely sprung! Celebrate by piling plates high with new potatoes, crab, plaice and lamb. We've also got some hot, hot, hot veggie winners from Sabrina Ghayour this month; clever recipes that make the most of nuts (including our cover star, chocolate and peanut caramel tart); quick salad dressing ideas; and a lesson in the art of confit.

Read all about the best wine bars in the UK, meet chef Thomas Frebel, and travel to Bangladesh, Wales, Madrid and Saint Lucia in search of Iberian eggy bread and samphire-infused gin. And there's plenty to keep you busy this weekend, including DIY kombucha and a make-your-own spice blends project.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 13 issues during a 1 year Olive Magazine magazine print subscription.
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