Olive Magazine April 2019 Edizione posteriore

Spring has definitely sprung! Celebrate by piling plates high with new potatoes, crab, plaice and lamb. We've also got some hot, hot, hot veggie winners from Sabrina Ghayour this month; clever recipes that make the most of nuts (including our cover star, chocolate and peanut caramel tart); quick salad dressing ideas; and a lesson in the art of confit.

Read all about the best wine bars in the UK, meet chef Thomas Frebel, and travel to Bangladesh, Wales, Madrid and Saint Lucia in search of Iberian eggy bread and samphire-infused gin. And there's plenty to keep you busy this weekend, including DIY kombucha and a make-your-own spice blends project.