PlantBased  |  May 2020
Hello,
Things have changed a little bit since the last time we said hello. The COVID-19 pandemic has changed daily life beyond all recognition, and I hope that all of our lovely PlantBased readers are staying safe and well.
At times like this, when we can’t get out and about in the ways we are used to, it’s important to find things to do at home that keep us busy and feeling normal. Cooking is a great way to retain some sense of normality; when life was normal and you were going out to work, taking the kids to school and visiting family and friends, you still had to plan and cook meals. So we hope that this month’s issue of PlantBased will provide you with even more inspiration and give you some more ideas to get in the kitchen.
You’ll have noticed that you’re reading this on a screen, and not as a printed magazine. We’ve made the decision to go paperless over the coming months, and make PlantBased available to as many people as we possibly can. Alongside this issue, you can also download our sister titles: Vegan Life, Be Kind, and OM Yoga. We hope that having access to these magazines will go some way to helping you get through this situation: delicious food, acts of kindness and community, yoga advice, and inspirational stories are all at the ends of your fingertips.
In this issue of PlantBased, we’re sharing some of our favourite sandwich ideas for National Sandwich Week (17-23 May), along with some delicious cake recipes, super salads, ideas for using up beans and pulses, and some family favourites. Remember that food is a great way to make you feel good, so we’ve also got some health boosting recipes for you.
Although these are dark times, I’ve been watching communities come together to support the vulnerable, and find joy in different ways. That’s what will get us through this, and out the other side. Stay safe and well.
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Each monthly issue of PlantBased magazine is your dose of inspiration for vegan recipes and meal ideas. It is the essential toolkit for any food enthusiast and works in partnership with vegan influencers, chefs, and organisations to provide its readers with exclusive recipes as well as the most up-to-date nutritional information.
Whether you’re cutting out meat and dairy altogether, or are just curious to try something new, these fun, healthy and varied recipes can cater for a multitude of tastes. Each monthly issue contains 80+ exclusive and exciting recipe ideas for all sorts of occasions. Whether it be something to satisfy those sweet cravings, healthy midweek meals or family feasts with finesse, PlantBased magazine has information about the ingredients and equipment needed to take your vegan cooking to the next level.
PlantBased is on a mission to show that vegan cooking can be both simple and delicious. With monthly features including the fakeaway to give a go, news, foodie must haves and lifestyle best buys - there’s everything a budding or seasoned vegan needs. Whatever your motivations for pursuing a plant-based diet – health, environment or ethical – this is the perfect read to inspire you. Discover colourful, healthy recipes in every issue of your annual PlantBased digital magazine subscription - download the latest edition to your device today to get in the know now.
A PlantBased digital magazine subscription is your go-to for all things vegan:
- The ultimate resource for those who want to incorporate plant-based food into their diets.
- The encyclopaedia of vegan cookery and techniques.
- Information about the ingredients and equipment needed to take your plant-based cooking to the next level.
- From low-cost weekday meals to a fine-dining experience to remember.
- Every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.
- Works in partnership with vegan influencers, chefs, and organisations, to provide its readers with exclusive recipes and the most up to date nutritional information.
- Perfect for whether you’re cutting out meat and dairy altogether, or just curious to try something new.
- Something to satisfy those sweet cravings, boss healthy midweek meal ideas or handle family feasts with finesse.
- Ingredients and equipment needed to take your vegan cooking to the next level.
- Monthly features include the fakeaway to give a go, news, foodie must haves and lifestyle best buys
Sie erhalten 12 Ausgaben während eines 1-Jahres PlantBased Zeitschriftenabonnement.
Hinweis: Die digitalen Ausgaben enthalten nicht die in den gedruckten Exemplaren enthaltenen Umschlagseiten oder Beilagen.
Artikel in dieser Ausgabe
Im Folgenden finden Sie eine Auswahl von Artikeln aus PlantBased May 2020.