Southern Living  |  Jan/Feb 2023
The Big Squeeze
Texas prides itself on many things, including its stellar grapefruit varieties, which are as bold as the state itself.
This New Old House
Inspired by a Southern Living plan, this couple built their dream family farmhouse on a pine-filled property in Fort Mill, South Carolina.
A Tale of Two Dumplings
There’s more than one way to make the South’s most comforting dish.
Food for the Soul
Five iconic African Americanauthored cookbooks full of flavor, community, and wisdom
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Founded in 1966, Southern Living magazine was almost immediately heralded as ‘The Magazine of the Modern South’. Determined in its mission to stay Southern, the publishers were committed to having their unique identity heard and understood by all that read it. At the time, this was considered a radical idea, threatening to only appeal to those from the region. To the delight of those responsible for turning the idea into a reality - Southern Living magazine surpassed expectations. Against all odds, the magazine established itself as one of the most profitable publications in the US within a decade of its release. Supplying readers with the insight into Southern food, homes and gardens - the magazine proved to be a source of endless inspiration.
Today, Southern Living magazine continues to embrace and celebrate a way of life that has influenced so many since its conception. World famous recipes have changed through the decades, and the region itself has progressed into a more diverse environment benefitting from a fusion of cultures and backgrounds. What remains the same though, is the welcoming nature of the Southern inhabitants, and the high value they hold in spending time with friends and family.
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Submerge yourself in culture and cuisine and broaden your horizons with a Southern Living digital subscription. Regular features include:
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Artikel in dieser Ausgabe
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