Aubergine balti
If you like a good balti, try this one with my balti dhal fry. The two curries go so well together and they are a lot of fun to serve in the flaming hot balti pans. In barbecue season, I omit the oil for the skin and prick the aubergine before cooking it right on the hot coals. I turn it a few times until it’s cooked through. The smoky flavour you get is out of this world and perfect for this dish.