Hello,

Welcome to our June issue. It’s my favourite time of

Over to you…

Your letters, emails and musings

Animal in focus Gerenuk

We look at this unusual species of antelope

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Put your money where your mouth is

Sean O’Callaghan on helping out the vegan community

Vegan travels Africa

Richard Kitzinger travels around some of Southern Africa’s remotest areas in search of wildlife — and vegan cuisine

“We should not be stealing someone else’s skin for the sake of human vanity”

Maria Slough talks to vegan icon, Kay Lovelle on the future of fashion

Bottles of bubbles

Oliver Coningham shares the best fizzy tipples

“Keeping your cool”

When so many non-vegans respond to veganism with judgement, how important is it to remain calm in the face of ignorance?

“ My biggest hope is that a person could look at my art and see the beautiful personality of the cow, sheep, or pig”

We chat to Sarah Tracey about using her art to show that all life is created equal

What I eat in a week…

Annie Clark, yoga teacher and founder of Mind Body Bowl, shares her nutritious food diary

Don’t ask, Don’t tell

Jake Yapp on the etiquette of alcohol

Vegan News

All things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news for us? Email vegannews@primeimpact.co.uk

“I love to bake for other people, then sit back and watch them realise just how delicious and lavourful vegan food can be”

We catch up with Chloe Coscarelli, the plant-based chef and entrepreneur using her food to spread the vegan message

Chloe’s Chocolate Strawberry Shortcake Cupcakes

These cupcakes won first prize on Food Network’s Cupcake

Treat him like a King

Stuck for Father’s Day git ideas? Look to our round-up for inspiration

Fashion for vegan advocacy

The best tees to share the movement’s message

The Beauty Edit

The vegan products you need on your radar this month

Vegan Spotlight

Our favourites this month

“We believe in miracles and make them happen”

We chat to Kim from Animal SOS Sri Lanka about the charity’s lifesaving work

Flying into climate change

Is there such a thing as sustainable travel?

Soya today, gone tomorrow

We look into the far-reaching implications of soya grown for animal feed

Plant Power

How to get moving in the summer months

Rebels with a cause

Kim Willis reports on the Extinction Rebellion protest — calling on the government to address the climate crisis

Put another corn on the barbie

We help you to get the most out of your grill

Host with themost

How to have a top BBQ

Condiment Central

Want to take your BBQ food to the next level? Complement it with one of these tasty sauces

Toasting to summer

Unsure what drinks to stock at your BBQ? We’re here to help

We all scream for ice cream

For an after BBQ refresher, look no further than our round up of frozen treats

Oumph! Tikka Skewers with Minted Soya Yoghurt

By adding gram flour to the tikka marinade it helps

Cajun Mushroom & Black Bean Burgers

These burgers make a great main at a BBQ, and are enjoyable

Homemade Flufy Burger Buns

These super simple, light and flufy buns will mean

Five Spice Tofu Skewers

An essential healthy addition to any BBQ or griddle

Smoky BBQ Jackfruit Ribs

These deliciously satisfying, plant-based ribs use

Smoky Loaded Hot Dogs

No BBQ is complete without hot dogs! Get ahead by making

Grilled Supergreen Salad

This pretty, charred green salad makes a stunning centrepiece

Fruit & Nut Coleslaw

This delicious vegan coleslaw is perfect as a side

Roasted Red Pepper Pasta Salad

Everyone will love this smoky, glutenfree pasta salad

Portobello Mushroom Gyros with Tzatziki

These gyros are guaranteed to be a crowd-pleaser, thanks

Let’s party!

Festival season is upon us, and these vegan-friendly events are what your diary is crying out for

When the cows went home

We talk to the inspiring people behind the 2019 BAFTA winning documentary, 73 Cows

Be a lighthouse against vegaphobia

Will Rankin shares his thoughts on experiencing anger against veganism

Have you been a victim of vegaphobia? How have you reacted?

We asked for your experiences of anger against veganism

Potato Gnocchi with Broad Beans & ‘Chorizo’ Crumbs

Gnocchi makes for the perfect sharing dish, and the

Broad Bean, Avocado & Radish Bruschetta

Ideal as a starter or side dish at a dinner party,

Broad Bean & Lemon Summer Minestrone

This delightfully fresh and flavoursome minestrone

Mini Mushroom & Spinach Pies

These tasty little pies are super easy to make and

Lentil Balti & Rice

This hearty and warming dish makes the most of pre-blended

Smoky Griddled Aubergine with Salsa Verde

Deliciously smoky and meaty aubergine

Lentil Moussaka

Moussaka is a family favourite, and the Protein-packed

Matcha Pancakes with Blood Orange Syrup

MakesThis stack of pancakes is the perfect balance

Blood Orange Cake

A delicious combination of sweet and tangy makes this

Chocolate Orange No-Bake Brownies

Made using only a few ingredients, this batch of brownies

Cinnamon Brandy Snaps

Brandy snaps are great just eaten as they are, or served

Sticky Tofee Pudding

A British classic, the rich and moist sponge gets its

Clementine Jelly

Citrus fruits are popular during summer season and

Protect yourself and the planet

We take a look at the everyday staple: deodorant

Out to make a change

We chat to Suzanne Loudwill, co-founder of The Green Woman, the eco-deodorant company leading by example

Feeling fresh

Looking for an eco-friendly deodorant? Look no further

The Big lunch

Grab your friends, your family and your neighbours, and get lunching

Lucy Watson’s Vanilla Matcha Ice Cream

Matcha ice cream is quickly becoming a favourite flavour.