Wedding Cakes Magazine Summer 2016 Zurück Ausgabe

Whether you’re looking for rustic buttercream or sparkling sequins, you’ll find plenty of inspiration in this issue. The Wedding Cakes team has handpicked over 240 of the latest designs and organised them into collections so you can easily choose the right style for your celebration.

Two top designers share step-by-step tutorials for very different cakes. Discover tips and techniques from Michelle Walker for making sugar flowers in her wildflower wedding cake project, and find out how to create the front cover cake complete with stand-out stripes with easy-to-follow instructions from Helen Mansey of Bellissimo Cakes.

If you’re not sure where to start, read expert designer Lindy Smith’s tips for choosing your cake based on over 25 years of experience. Once you’ve chosen your cake, discover how to craft your own rose cake pops. Delicious, decorative and on trend, these edible favours tick all the boxes.