LOOSE ENDS
WORDS: LOTTIE COVELL PHOTOGRAPH: GARETH MORGANS. STYLING: JENNY IGGLEDEN
Don’t let this month’s special ingredients linger in your kitchen – make the most of them with these smart and easy ideas
ELDERFLOWER CORDIAL
FROM ELDERFLOWER MULLED WHITE WINE P80
AROMATIC ICING
Add a couple of teaspoons of elderflower cordial to icing sugar with enough water to make a thick, spreadable icing. Use to decorate biscuits, or thin down with a little more water to ice fairy cakes.
TWIST ON A CLASSIC
Add a couple of tablespoons of elderflower cordial to a simple victoria sponge cake mix (see deliciousmagazine. co.uk for a recipe).